Parmesan Tuiles with Heirloom Tomato Salad

Name: Parmesan Tuiles with Heirloom Tomato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 1 Tbsp snipped chives; 1 Tbsp all-purpose flour, plus more for pressing; 355 milliliters finely diced heirloom tomatoes; 2 teaspoons extra-virgin olive oil; 6 Tbsps freshly grated Parmigiano-Reggiano cheese; 45 servings Freshly ground pepper; 45 servings Salt; 1 teaspoon coarsely chopped tarragon; 2 Tbsps unsalted butter, softened

You can never have too many hor d'oeuvre recipes, so give Parmesan Tuiles with Heirloom Tomato Salad a try. One serving contains 9 calories, 0g of protein, and 1g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 45. If you have parmigiano-reggiano cheese, olive oil, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 400 and line a large baking sheet with parchment paper. In a medium bowl, combine the Parmigiano-Reggiano cheese with the butter, flour and a generous pinch of pepper and mash the ingredients until a dough forms. Form the dough into a 4-inch log.

Ingredients you will need

Parmigiano Reggiano

Butter

Cheese

Pepper

Dough

All Purpose Flour

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Oven

Cut the log into 12 equal slices and arrange the slices on the baking sheet. Using your fingers, press the slices into 1 1/2-inch rounds.

Equipment you will use

Baking Sheet

Bake the tuiles on the lowest rack in the oven for about 7 minutes, rotating the pan halfway through baking, until the tuiles are golden brown and sizzling.

Equipment you will use

Oven

Frying Pan

Let the tuiles cool completely, then transfer them to a paper towellined plate and blot the excess fat.

In a small bowl, toss the tomatoes with the chives, tarragon and olive oil and season with salt and pepper. Spoon the salad over the tuiles and serve right away.

Ingredients you will need

Salt And Pepper