Mushroom Burger Cups

Name: Mushroom Burger Cups
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: American
Ingredients: 18 slices bread, crusts removed; 57 grams butter, softened; 283 grams can condensed cream of mushroom soup, undiluted; 1 egg, lightly beaten; 454 grams ground beef, cooked and drained; 40 grams chopped onion; 9 servings Salt and pepper to taste; 57 grams shredded cheddar cheese; 1 teaspoon Worcestershire sauce

Mushroom Burger Cups is an American main course. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 381 calories, 18g of protein, and 21g of fat each. If you have salt and pepper, butter, condensed cream of mushroom soup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.