Slow-Cooked Lamb Chops
Slow-Cooked Lamb Chops is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. One portion of this dish contains approximately 33g of protein, 53g of fat, and a total of 631 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have thyme, oregano, lamb loin chops, and a few other ingredients on hand, you can make it. It works best as a main course, and is done in about 4 hours and 10 minutes.
Instructions
Place onion in a 3-qt. slow cooker.
Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops.
Place chops over onion. Top with garlic. Cover and cook on low for 4-6 hours or until the meat is tender.