Jazzed-Up French Bread

Jazzed-Up French Bread
Jazzed-Up French Bread requires around 40 minutes from start to finish. One serving contains 312 calories, 11g of protein, and 19g of fat. This lacto ovo vegetarian recipe serves 10. This recipe is typical of Mediterranean cuisine. If you have colby-monterey jack cheese, bread, green onions, and a few other ingredients on hand, you can make it. Balthazar Brioche French Toast, Banana & Cream Cheese Stuffed French Toast, and Bananas Foster French Toast By Mommie Cooks are very similar to this recipe.

Instructions

1
In a small bowl, combine the cheese, mayonnaise and onions.
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2
Spread over cut sides of bread and reassemble loaf. Wrap in a double thickness of heavy-duty foil (about 28 in. x 18 in.); seal tightly.
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3
Grill, covered, over indirect medium heat for 25-30 minutes or until cheese is melted, turning once.
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4
Let stand for 5 minutes before cutting into slices.
DifficultyMedium
Ready In40 m.
Servings10
Health Score4
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