Parmesan-Shrimp Pasta Bake

Name: Parmesan-Shrimp Pasta Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps butter or margarine; 79 milliliters dry vermouth or chicken broth; 118 milliliters clam juice; 454 grams package farfalle (bow-tie) pasta; 6 Tbsps Gold Medal® all-purpose flour; 3 cloves garlic, finely chopped; 651 milliliters half-and-half; 177 milliliters freshly grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 454 grams uncooked peeled deveined medium shrimp, thawed if frozen; 1 Tbsp tomato paste or ketchup

Parmesan-Shrimp Pasta Bake might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 26g of protein, 22g of fat, and a total of 517 calories. This recipe serves 8. A mixture of shrimp, tomato paste, clam juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Heat oven to 350ºF. Grease shallow 2-quart casserole with shortening, or spray with cooking spray. Cook and drain pasta as directed on package.

Ingredients you will need

Cooking Spray

Shortening

Pasta

Equipment you will use

Oven

Melt butter in 2-quart saucepan over medium heat. Cook garlic in butter 1 minute, stirring constantly. Stir in flour. Cook, stirring constantly with wire whisk, until smooth and bubbly.

Ingredients you will need

Butter

Garlic

All Purpose Flour

Equipment you will use

Sauce Pan

Whisk

Stir in vermouth. Stir in half-and-half, clam juice, tomato paste, salt and pepper. Cook over medium heat, stirring constantly, until thickened. Stir in shrimp, dill weed and 1/4 cup of the cheese.

Ingredients you will need

Salt And Pepper