Coconut Rice with Mangoes and Pistachios

Name: Coconut Rice with Mangoes and Pistachios
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 5
Cuisine: Global
Ingredients: 473 milliliters jasmine or basmati rice; 397 grams coconut milk; 315 milliliters chicken broth; 237 milliliters diced mango; 118 milliliters chopped roasted, salted pistachios; 1 teaspoon salt

Need a gluten free, dairy free, and vegetarian side dish? Coconut Rice with Mangoes and Pistachios could be a tremendous recipe to try. This recipe serves 5. One serving contains 496 calories, 8g of protein, and 20g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up roasted, coconut milk, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes about 28 minutes.

Instructions

Bring first 3 ingredients to a boil in a large saucepan. Stir in rice. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender.

Ingredients you will need

Rice