Parmesan-Rosemary Mini Muffins

Name: Parmesan-Rosemary Mini Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons cayenne pepper; 1 large egg, lightly beaten; 79 milliliters roasted garlic-flavored olive oil or extra virgin olive oil; 473 milliliters all-purpose flour; 2 teaspoons chopped fresh rosemary; 237 milliliters milk; 113 grams cup freshly grated Parmesan cheese; 1 teaspoon cracked black pepper; 1 teaspoons salt

You can never have too many morn meal recipes, so give Parmesan-Rosemary Mini Muffins If you have flour, parmesan cheese, extra virgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Line 2 (12-cup) miniature muffin pans with paper liners.

Combine first 7 ingredients in a large bowl.

Equipment you will use

Bowl

Whisk together egg, milk, and oil in a small bowl; stir egg mixture into flour mixture just until blended. (Do not overmix.) Spoon batter by rounded tablespoonfuls into prepared muffin pans.

Ingredients you will need

All Purpose Flour