Parmesan-Pepper Toasts

Name: Parmesan-Pepper Toasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 158 milliliters buttermilk; 1 teaspoon coarsely ground pepper; 59 milliliters butter or margarine, cut up; 59 milliliters refrigerated shredded Parmesan cheese; 473 milliliters self-rising soft-wheat flour

This recipe serves 24. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 63 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have self-rising soft-wheat flour, parmesan cheese, margarine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 3 ingredients.

Cut butter into flour mixture with a pastry blender until crumbly; add buttermilk, stirring until dry ingredients are moistened.

Ingredients you will need

Buttermilk

Butter

All Purpose Flour

Equipment you will use

Blender

Turn dough out onto a lightly floured surface; knead 3 to 4 times.

Ingredients you will need

Dough

Roll dough to 1/4-inch thickness; cut with a 2-inch round cutter, and place on a baking sheet. Reroll and cut trimmings, if necessary, to make 2 dozen.

Ingredients you will need

Dough

Roll