Parmesan, Parsley, and Maldon Salt Popcorn

Parmesan, Parsley, and Maldon Salt Popcorn
The recipe Parmesan, Parsley, and Maldon Salt Popcorn could satisfy your American craving in approximately 45 minutes. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 207 calories, 8g of protein, and 11g of fat. Head to the store and pick up sea salt, parmesan, truffle oil, and a few other things to make it today. Only a few people really liked this hor d'oeuvre. It is a good option if you're following a gluten free diet.

Instructions

1
In a large bowl, combine freshly popped popcorn and truffle oil, drizzling until all kernels are lightly coated.
Ingredients you will need
Popped PopcornPopped Popcorn
Truffle OilTruffle Oil
Equipment you will use
BowlBowl
2
Add grated Parmesan, tossing well (continue to mix the popcorn to prevent cheese from clumping). Top with salt and parsley.
Ingredients you will need
ParmesanParmesan
ParsleyParsley
PopcornPopcorn
CheeseCheese
SaltSalt

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score5
CuisinesAmerican
Dish TypesSide Dish
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