Parmesan, Parsley, and Maldon Salt Popcorn
The recipe Parmesan, Parsley, and Maldon Salt Popcorn could satisfy your American craving in approximately 45 minutes. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 207 calories, 8g of protein, and 11g of fat. Head to the store and pick up sea salt, parmesan, truffle oil, and a few other things to make it today. Only a few people really liked this hor d'oeuvre. It is a good option if you're following a gluten free diet.
In a large bowl, combine freshly popped popcorn and truffle oil, drizzling until all kernels are lightly coated.
Add grated Parmesan, tossing well (continue to mix the popcorn to prevent cheese from clumping). Top with salt and parsley.