Parmesan Oyster Crackers

Name: Parmesan Oyster Crackers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 handful flat-leaf parsley, finely chopped; 2 cloves garlic; 8 servings Kosher salt and freshly ground black pepper; 2 Tbsps extra-virgin olive oil; 473 milliliters oyster crackers; 59 milliliters grated Parmigiano-Reggiano; 1 sticks unsalted butter

Parmesan Oyster Crackers requires around 45 minutes from start to finish. This recipe makes 8 servings with 142 calories, 2g of protein, and 11g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of olive oil, garlic, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 250 degrees F.

Equipment you will use

Oven

Chop garlic cloves then sprinkle with some salt and smash to make a paste. Set a large nonstick pan over medium heat.

Ingredients you will need

Whole Garlic Cloves

Salt

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Frying Pan

Add butter, oil and garlic and swirl pan.

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Butter

Garlic

Cooking Oil

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Frying Pan

Add oyster crackers and chopped flat-leaf parsley and toss to coat.

Ingredients you will need

Flat Leaf Parsley

Oyster Crackers

Spread out on a sheet tray, season with salt and pepper and sprinkle with shredded Parmigiano. Pop into the oven and bake for 25 to 30 minutes until golden and crispy.

Ingredients you will need

Salt And Pepper