Parmesan-Glazed Acorn Squash

Name: Parmesan-Glazed Acorn Squash
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 907 grams acorn squash , cut lengthwise in half, seeded; 1 Tbsp brown sugar; 1 Tbsp butter, melted; 0 teaspoons ground cinnamon; 1 Tbsp olive oil; 2 Tbsps KRAFT Grated Parmesan Cheese; 118 milliliters water

Parmesan-Glazed Acorn Squash is a gluten free and fodmap friendly side dish. One serving contains 169 calories, 3g of protein, and 7g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of olive oil, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour.