Parmesan Crusted Salmon

Name: Parmesan Crusted Salmon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp melted butter; 1 teaspoon dill weed; 1 teaspoon dried tarragon; 1 Tbsp minced garlic; 237 milliliters Italian seasoned bread crumbs; 118 milliliters Parmesan cheese; 59 milliliters chopped red onion; 907 grams salmon steaks; 59 milliliters teriyaki sauce; 237 milliliters white wine

Parmesan Crusted Salmon might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 581 calories, 55g of protein, and 22g of fat per serving. This recipe serves 4. Head to the store and pick up onion, garlic, tarragon, and a few other things to make it today.

Instructions

In a shallow, medium bowl mix Parmesan cheese, Italian seasoned bread crumbs, tarragon and dill.

Ingredients you will need

Italian Seasoned Breadcrumbs

Parmesan

Tarragon

Dill

Equipment you will use

Bowl

In a medium saucepan over medium heat, blend white wine, teriyaki sauce, butter, red onion and garlic. Cook and stir until onions are tender.

Ingredients you will need

Teriyaki Sauce

White Wine

Red Onion

Butter

Garlic

Onion

Equipment you will use

Sauce Pan

Press one side of each salmon steak into the Parmesan cheese mixture.

Ingredients you will need

Parmesan

Salmon Steak

Place steaks crust side up in saucepan with white wine mixture. Cook over medium high heat until most of the liquid is reduced, 10 to 15 minutes, then flip with a spatula. Continue cooking until crust is golden brown and fish is easily flaked with a fork.

Ingredients you will need

White Wine

Steak

Crust

Fish

Equipment you will use

Sauce Pan

Spatula

Equipment

Bowl

Sauce Pan

Spatula

Ingredients

Servings:

1Tbsp

melted butter 1teaspoon

dill weed 1teaspoon

dried tarragon 1Tbsp

minced garlic 237milliliters

Italian seasoned bread crumbs 118milliliters

Parmesan cheese 59milliliters

chopped red onion 907grams

salmon steaks 59milliliters

teriyaki sauce 237milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.