Parmesan Chicken With Caesar Roasted Romaine

Name: Parmesan Chicken With Caesar Roasted Romaine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 4 fillets anchovy fillets packed in oil, drained, chopped; 43 grams 1/2 cup grated Parmesan, Pecorino, or Asiago cheese (about; 2 Tbsps chopped flat-leaf parsley; 2 garlic cloves, chopped, divided; 2 larges hearts of romaine, halved lengthwise; 1 serving Kosher salt, freshly ground pepper; 1 lemon, cut into 8 wedges; 3 Tbsps extra-virgin olive oil, divided; 118 milliliters panko (Japanese breadcrumbs); 794 grams skinless, boneless chicken breasts

Parmesan Chicken With Caesar Roasted Romaine might be just the main course you are searching for. One portion of this dish contains around 196g of protein, 77g of fat, and From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Line a large rimmed baking sheet with foil. Season chicken with salt and pepper; place on prepared sheet.

Ingredients you will need

Salt And Pepper

Whole Chicken

Equipment you will use

Baking Sheet

Aluminum Foil

Combine cheese, panko, 2 Tbsp. oil, parsley, and 1 garlic clove in a medium bowl; season with salt and pepper. Pat panko mixture onto breasts. Roast chicken until crumbs begin to turn golden, about 10 minutes.

Ingredients you will need

Salt And Pepper

Roasted Chicken

Whole Garlic Cloves

Parsley

Cheese

Panko

Cooking Oil

Equipment you will use

Bowl

Drizzle romaine with 1 Tbsp. oil and sprinkle with remaining 1 chopped garlic clove. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Garlic Cloves

Romaine

Cooking Oil

Remove sheet from oven; place romaine around chicken. Roast until chicken is cooked through and lettuce is browned at edges, about 5 minutes. Divide among plates. Top lettuce with anchovies; garnish with lemon wedges for squeezing over.

Ingredients you will need

Lemon Wedge