Parmesan Chicken Thighs

Name: Parmesan Chicken Thighs
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 680 grams skinned and boned chicken thighs; 2 larges eggs; 6 servings Tangy Feta Dressing Over Iceberg; 1 Tbsp chopped fresh parsley; 237 milliliters Italian-seasoned breadcrumbs; 2 teaspoons kosher salt; 680 grams marinara sauce; 57 grams 1/2 cup shredded Parmesan cheese; 1 teaspoon freshly ground pepper; 454 grams 1/2 package vermicelli; 118 milliliters vegetable oil

Parmesan Chicken Thighs might be just the main course you are searching for. One serving contains 972 calories, 35g of protein, and 55g of fat. This recipe serves 6. Head to the store and pick up italian-seasoned breadcrumbs, skinned and boned chicken thighs, parmesan cheese, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 37 minutes.

Instructions

Preheat oven to 37

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Oven

Whisk together eggs and 2 Tbsp. water.

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Water

Egg

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Whisk

Sprinkle chicken with salt and pepper. Dredge in breadcrumbs; dip in egg mixture, and dredge again in breadcrumbs.

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Salt And Pepper

Breadcrumbs

Whole Chicken

Dip

Egg

Cook chicken, in batches, in hot oil in a 12-inch heavy skillet over medium heat 2 to 3 minutes on each side or until golden brown.

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Whole Chicken

Cooking Oil

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Frying Pan

Arrange chicken in a lightly greased 13- x 9-inch baking dish.

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Whole Chicken

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Baking Pan

Spoon marinara sauce over chicken, and sprinkle with Parmesan cheese.

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Parmesan

Marinara Sauce

Whole Chicken

Bake at 375 for 15 to 20 minutes or until cheese is melted and a meat thermometer inserted into thickest portion of chicken registers 17

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Meat

Cheese

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Kitchen Thermometer

Oven

Meanwhile, prepare pasta according to package directions. Toss hot cooked pasta with butter and parsley.

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Pasta

Parsley

Butter

Serve chicken over pasta with Tangy Feta Dressing Over Iceberg.

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Whole Chicken

Pasta

Feta Cheese

*1 tsp. table salt may be substituted.

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Table Salt

Tangy Feta Dressing Over Iceberg: Stir together 1/2 cup mayonnaise, 1/2 (4-oz.) package crumbled feta cheese, 2 Tbsp. chopped fresh parsley, and 1 to 2 Tbsp. fresh lemon juice. Stir in pepper to taste. Spoon dressing over 5 cups shredded iceberg lettuce. Makes 4 servings; Prep: 10 min.

Ingredients you will need

Iceberg Lettuce