Parmesan broccoli

Name: Parmesan broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 900 grams trimmed broccoli, divided into florets; 25 grams butter; 50 grams parmesan (or vegetarian alternative), grated, plus extra to serve

Parmesan broccoli could be just the gluten free and primal recipe you've been looking for. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 6g of fat, and a total of 114 calories. This recipe serves 6. Head to the store and pick up broccoli, butter, parmesan, and a few other things to make it today. It works well as a very affordable side dish. From preparation to the plate, this recipe takes around 15 minutes. If you like this recipe, you might also like recipes such as The Best Broccoli Ever (Parmesan-Lemon Roasted Broccoli), Broccoli Parmesan, and Broccoli Parmesan.

Instructions

Drop the broccoli florets into a pan of boiling salted water. Bring back to the boil, cook for 3-5 mins until tender, then drain.

Ingredients you will need

Broccoli Florets

Water

Equipment you will use

Frying Pan

Melt the butter in a large frying pan and, once sizzling, add the broccoli. Season with salt and pepper and sprinkle in as much of the parmesan as you want to use. Gently stir the florets in the cheese and butter. Scatter on a little more grated parmesan to serve.

Ingredients you will need

Salt And Pepper