Parmesan-black Pepper No-knead Bread

Name: Parmesan-black Pepper No-knead Bread
Prep time: 22 h 15 min
Cook time: 22 h 15 min
Total time: 22 h 15 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons active dry yeast; 3 servings Cornmeal as needed; 710 milliliters all-purpose flour; 2 teaspoons coarsely ground black pepper; 118 milliliters Parmigiano-Reggiano cheese chunks (1/4-inch chunks); 118 milliliters grated Parmigiano-Reggiano cheese; 2 teaspoons salt

Parmesan-black Pepper No-knead Bread might be just the bread you are searching for. One portion of this dish contains about 26g of protein, 10g of fat, and a total of 628 calories. This recipe serves 3. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up parmigiano-reggiano cheese, salt, coarsely ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 22 hours and 15 minutes.