Parmesan Black Pepper Biscotti

Name: Parmesan Black Pepper Biscotti
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 2 Tbsps whole black peppercorns; 4 larges eggs; 532 milliliters 1/2 ozs Parmigiano-Reggiano, finely grated; 2 teaspoons salt; 177 milliliters 1/2 sticks cold unsalted butter, cut into 1/2-inch cube; 237 milliliters whole milk

Parmesan Black Pepper Biscotti might be just the Mediterranean recipe you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 19g of protein, 37g of fat, and a total of 428 calories. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Head to the store and pick up parmigiano-reggiano, butter, milk, and a few other things to make it today.

Ingredients

Servings:

2teaspoons

baking powder 2Tbsps

whole black peppercorns 4larges

eggs 532milliliters

1/2 ozs Parmigiano-Reggiano, finely grated 2teaspoons

salt 177milliliters

1/2 sticks cold unsalted butter, cut into 1/2-inch cube 237milliliters

whole milk

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casaloste Chianti Classico Riserva. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.