Parker House Scrod

Name: Parker House Scrod
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 227 grams melted butter; 113 grams buttery cracker, finely crushed; 1 kilograms cod fish fillets or haddock fillets; 1 teaspoon fresh lemon juice; 237 milliliters milk; 118 milliliters olive oil; 2 teaspoons paprika; 1 serving pepper; 1 serving salt; 118 milliliters white wine; 2 teaspoons worcestershire sauce

Need a pescatarian and דל פחמימות, main course? Parker House Scrod could be a spectacular recipe to try. This recipe makes 1 servings with 4415 calories, 241g of protein, and 333g of fat each. This recipe covers 70% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. A mixture of lemon juice, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cracker you could follow this main course with the Soda Cracker Fudge as a dessert.

Instructions

Marinate fish fillets in milk, lemon juice, Worcestershire sauce, salt, pepper, olive oil, and paprika for at least two hours (the longer the better).Preheat oven to 400F.

Ingredients you will need

Worcestershire Sauce