Parisian Chicken With Portabella Mushrooms and Artichokes

Name: Parisian Chicken With Portabella Mushrooms and Artichokes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 5 canned artichoke hearts , quartered; 118 milliliters beef broth; 118 milliliters brandy or 1/2 cup rum; 2 teaspoons dried tarragon; 237 milliliters all-purpose flour; 59 milliliters lemon juice; 2 Tbsps olive oil; 1 small onion , thinly sliced; 2 portabella mushrooms; 4 servings salt and pepper; 4 boneless skinless chicken breasts

Parisian Chicken With Portabella Mushrooms and Artichokes might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 462 calories, 30g of protein, and 15g of fat per serving. This recipe serves 4. If you have artichoke hearts, lemon juice, brandy, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 50 minutes.