Paprika Roast Chicken with Sweet Onion

Name: Paprika Roast Chicken with Sweet Onion
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons cayenne; 1 teaspoons cinnamon; 1 Tbsp extra-virgin olive oil; 2 Tbsps paprika; 1 sweet onion, cut into 1/2-inch wedges; 2 kilograms whole chicken (about , cut into serving pieces

Paprika Roast Chicken with Sweet Onion might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 317 calories, 24g of protein, and 22g of fat each. A mixture of cayenne, chicken, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Preheat oven to 500°F with rack in upper third.

Equipment you will use

Oven

Mix oil with spices, 1 1/2 teaspoons salt, and 1 teaspoon pepper in a large bowl, then add chicken and onion, tossing to coat. Arrange chicken, skin side up, and onion in a 3-quart shallow baking dish.

Ingredients you will need

Whole Chicken