Panko-Pecan Chicken Finger Skewers

Name: Panko-Pecan Chicken Finger Skewers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 0 teaspoons cayenne pepper; 2 larges eggs; 6 servings All-purpose flour; 1 teaspoons garlic powder; 6 servings Honey-Mustard Dipping Sauce; 355 milliliters panko (Japanese breadcrumbs); 355 milliliters pecan pieces; 1 teaspoons salt; 794 grams boneless, skinless chicken breasts, cut into 1/4-inch strips; 2 Tbsps water; 12 inches 24 wooden skewers

Panko-Pecan Chicken Finger Skewers might be just the main course you are searching for. This recipe makes 6 servings with 518 calories, 35g of protein, and 31g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of flour, pecan pieces, wooden skewers, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Line 2 baking sheets with aluminum foil; set aside.

Equipment you will use

Aluminum Foil

Baking Sheet

Place first 5 ingredients in a food processor. Pulse until pecans are finely chopped.

Ingredients you will need

Pecans

Equipment you will use

Food Processor

Pour into a shallow dish; stir in panko.

Ingredients you will need

Panko

Place flour in a shallow bowl; whisk together eggs and water in another shallow bowl. Dredge chicken in flour, shaking off excess. Dip chicken in egg mixture, and dredge in pecan mixture. Weave chicken onto skewers.

Ingredients you will need

Whole Chicken