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Panettone Bread Pudding

Panettone Bread Pudding
Panettone Bread Pudding is a gluten free dessert. One serving contains 357 calories, 7g of protein, and 21g of fat. This recipe serves 12. If you have sugar, vanilla, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

1
Adjust oven rack to middle position and preheat oven to 350°F. Butter baking dish.
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ButterButter
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OvenOven
2
In a large bowl, whisk together sugar and eggs until homogenous.
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3
Add heavy cream, milk, vanilla, and salt and whisk to combine.
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Heavy CreamHeavy Cream
VanillaVanilla
MilkMilk
SaltSalt
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4
Place cubes of bread in baking dish.
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5
Sprinkle with raisins and candied citrus if using. Cover with cream mixture.
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CreamCream
6
Let stand 10 minutes.
7
Bake pudding until puffed and set, 1 hour to 1 hour 15 minutes.
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8
Let stand 15 minutes before serving.
DifficultyExpert
Ready In1 h, 25 m.
Servings12
Health Score1
Gluten Free
DietsGluten Free
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