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Pancetta, Sourdough, and Apple Stuffing

Pancetta, Sourdough, and Apple Stuffing
Pancetta, Sourdough, and Apple Stuffing is It is perfect for Thanksgiving. From preparation to the plate, this recipe takes about 45 minutes. A mixture of golden delicious apples, onion, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 35
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OvenOven
2
Brown pancetta in oil in a large frying pan over medium heat, stirring often, about 10 minutes.
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PancettaPancetta
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add garlic, celery, and onion; saut about 4 minutes.
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CeleryCelery
GarlicGarlic
OnionOnion
4
Add apples; stir to coat.
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AppleApple
5
Transfer to a large bowl.
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BowlBowl
6
Add broth to pan; stir to scrape up browned bits.
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BrothBroth
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Frying PanFrying Pan
7
Pour into bowl.
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BowlBowl
8
Stir in bread, parsley, and thyme. Spoon stuffing into a greased 9- by 13-in. dish, pressing down lightly to fill pan.
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StuffingStuffing
ParsleyParsley
BreadBread
ThymeThyme
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Frying PanFrying Pan
9
Bake until browned and crusty, about 45 minutes.
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OvenOven
10
Make ahead: Up to 1 day ahead, prepare stuffing and chill, covered.
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StuffingStuffing
11
Bake about 1 hour.
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OvenOven
DifficultyHard
Ready In45 m.
Servings16
Health Score35
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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