Pancakes

Pancakes
Pancakes might be just the morn meal you are searching for. One serving contains 90 calories, 3g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of egg, milk, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Beat eggs, oil, and milk together, and add to flour. Stir until combined.
Ingredients you will need
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
Cooking OilCooking Oil
2
Heat a greased griddle until drops of water sprinkled on it evaporate noisily.
Ingredients you will need
WaterWater
Equipment you will use
Frying PanFrying Pan
3
Pour 1/8 to 1/4 cup batter onto the griddle. Turn over with a metal spatula when bubbles begin to form on top. Cook second side to a golden brown color.
Equipment you will use
Frying PanFrying Pan
SpatulaSpatula
DifficultyMedium
Ready In45 m.
Servings10
Health Score1
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