Pancake Cake with Maple Cream Frosting

Name: Pancake Cake with Maple Cream Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 3 Tbsps confectioners sugar, sifted; 2 Tbsps cornmeal; 312 grams cream cheese, at room temperature; 2 larges egg yolks; 2 larges eggs; 237 milliliters all-purpose flour (spooned into cup and leveled off); 59 milliliters granulated sugar; 2 Tbsps light brown sugar; 5 Tbsps maple syrup, preferably Grade B; 296 milliliters milk; 79 milliliters rye or whole wheat flour; 1 teaspoons salt; 59 milliliters whole-milk Greek yogurt; 2 Tbsps unsalted butter, melted, plus more for the pan; 1 teaspoons pure vanilla extract

One portion of this dish contains about 13g of protein, 27g of fat, and a total of 529 calories. This vegetarian recipe serves 6. If you have butter, confectioners' sugar, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large bowl, whisk together the all-purpose flour, rye flour, cornmeal, granulated and brown sugars, baking powder, and salt. In a separate bowl, whisk together the milk, whole eggs, egg yolks, butter, and vanilla. Make a well in the center of the dry ingredients and fold in the wet just until moistened.

Ingredients you will need

All Purpose Flour

Baking Powder

Egg

Egg Yolk

Rye Flour

Cornmeal

Vanilla

Butter

Milk

Salt

Equipment you will use

Whisk

Bowl

Coat 8-inch skillet with some melted butter and heat over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour 1/2 cup of the batter into the pan and cook for 1 1/2 minutes, or until large bubbles appear on the surface of the pancake. Carefully flip the pancake over and cook for 1 minute longer, or until the underside is just cooked through.

Equipment you will use

Frying Pan

Transfer to a plate and repeat with the remaining batter to make 6 pancakes and let cool to room temperature.

In a bowl, with and electric mixer, beat the cream cheese and yogurt until smooth. Beat in 4 tablespoons of the maple syrup and the confectioners' sugar until well combined.

Ingredients you will need

Powdered Sugar