Pan-Roasted Sweet Potatoes with Fennel

Name: Pan-Roasted Sweet Potatoes with Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 4 fennel bulbs, halved lengthwise and cut into 3/4-inch wedges, some of the feathery tops finely chopped; 0 teaspoons ground mace; 1 Tbsp light brown sugar; 59 milliliters extra-virgin olive oil; 10 servings Salt and freshly ground pepper; 2 kilograms sweet potatoes, peeled and cut into 1 1/2-inch chunks

Pan-Roasted Sweet Potatoes with Fennel is a gluten free and vegan side dish. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 238 calories. This recipe serves 10. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up fennel bulbs, sweet potatoes, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

In a bowl, toss the sweet potato chunks and fennel wedges with the olive oil, brown sugar and mace; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Sweet Potato

Brown Sugar

Olive Oil

Fennel

Ground Mace

Equipment you will use

Bowl

Spread the vegetables in a large nonstick roasting pan. Roast for about 1 hour, stirring occasionally, until the sweet potatoes and fennel are tender and caramelized.

Ingredients you will need

Sweet Potato

Vegetable