Pan-roasted Striped Bass With "ratatouille

Pan-roasted Striped Bass With "ratatouille is a gluten free, dairy free, whole 30, and pescatarian recipe with 4 servings. This main course has 337 calories, 17g of protein, and 17g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, thai eggplants, striped bass fillets, and a few other things to make it today. To use up the grapeseed oil you could follow this main course with the Strawberry Crumble as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.