Pan-Grilled Chicken with Chorizo Confetti

Name: Pan-Grilled Chicken with Chorizo Confetti
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps diced carrot; 59 milliliters unsalted chicken stock; 1 Tbsp chopped fresh cilantro; 4 servings Goat Cheese Crostini; 2 Tbsps diced green bell pepper; 1 teaspoons kosher salt, divided; 59 milliliters sliced onion; 59 milliliters Mexican pork chorizo, casings removed; 59 milliliters diced red bell pepper; 4 servings Green Salad with Simple Vinaigrette; 680 grams skinless, boneless chicken breast halves; 59 milliliters diced yellow bell pepper

Pan-Grilled Chicken with Chorizo Confetti might be just the main course you are searching for. This gluten free and primal recipe serves 4. One portion of this dish contains roughly 43g of protein, 11g of fat, and a total of 302 calories. Head to the store and pick up onion, goat cheese crostini, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 29 minutes.

Instructions

Heat a grill pan over medium-high heat.

Equipment you will use

Grill Pan

Sprinkle chicken with 1/4 teaspoon salt and pepper. Coat pan with cooking spray.

Ingredients you will need

Salt And Pepper

Cooking Spray

Whole Chicken

Equipment you will use

Frying Pan

Add chicken to pan; cook 6 minutes on each side or until done.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

While chicken cooks, heat a large skillet over medium-high heat.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add chorizo; cook 1 minute, stirring to crumble.

Ingredients you will need

Chorizo

Add remaining 1/4 teaspoon salt, onion, and carrot; cook 2 minutes, stirring occasionally.

Ingredients you will need

Carrot

Onion

Salt

Add bell peppers; cook 1 minute or until crisp-tender.

Ingredients you will need

Bell Pepper

Add stock; cook 2 minutes or until liquid almost evaporates, scraping pan to loosen browned bits. Spoon chorizo mixture over chicken; top with cilantro.

Ingredients you will need

Cilantro