Pan-Fried Noodles with Shrimp, Snap Pea, and Carrot

Name: Pan-Fried Noodles with Shrimp, Snap Pea, and Carrot
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Black pepper; 6 Tbsps canola oil, divided; 59 milliliters carrot; 1 Tbsp cornstarch mixed with 3 tablespoons cold water; 1 Tbsp peeled and minced fresh ginger; 2 teaspoons medium garlic cloves, minced (about; 227 grams thin Hong Kong-style noodles; 1 Tbsp oyster sauce; 1 teaspoon white rice vinegar; 2 scallions, ends trimmed, thinly sliced; 1 teaspoon sesame oil; 1 teaspoon Shaoxing wine; 227 grams shrimp, peeled and deveined; 118 milliliters snap peas; 1 Tbsp soy sauce; 1 teaspoon sugar; 118 milliliters water

You can never have too many main course recipes, so give Pan-Fried Noodles with Shrimp, Snap Pea, and Carrot a try. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 494 calories, 20g of protein, and 24g of fat per serving. This recipe serves 4. If you have scallions, cornstarch, sugar, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Bring a large pot of salted water to a boil.

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Water

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Pot

Add the noodles and cook until tender, about 3 minutes.

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Pasta

Drain noodles in a colander and rinse with cold water.

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Pasta

Water

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Colander

Drain again, and then dry noodles on paper towels.

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Pasta

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Paper Towels

Heat 4 tablespoons of oil in a large non-skillet over high heat. When oil begins to smoke, add the noodles and toss well with the oil until the noodles are evenly spread out in the skillet. Stir the noodles every 30 seconds or so until lightly browned and starting to crisp up. Reduce head to medium-high or medium if they start to burn. Continue stirring and flipping until noodles are brown and crisp. Set noodles aside. Wipe out skillet.

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Pasta

Spread

Cooking Oil

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Frying Pan

Meanwhile, stir together the water, soy sauce, oyster sauce, sesame oil, white rice vinegar, Shaoxing wine, sugar, and a few grinds of black pepper in a medium bowl. Set aside.

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Shaoxing Wine