Pan-Fried Mushrooms with Ricotta Cheese

Name: Pan-Fried Mushrooms with Ricotta Cheese
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 cube beef bouillon, crushed; 59 milliliters butter; 454 grams button mushrooms, stems trimmed; 1 teaspoon minced garlic; 2 Tbsps red wine vinegar; 1 Tbsp ricotta cheese

Pan-Fried Mushrooms with Ricotta Cheese requires about 25 minutes from start to finish. One serving contains 68 calories, 2g of protein, and 6g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a very reasonably priced side dish. Head to the store and pick up beef bouillon, butter, wine vinegar, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet.

Instructions

Melt butter in a skillet over medium heat; cook and stir mushrooms until they begin to sweat, about 5 minutes.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

Add vinegar, beef bouillon, and garlic. Cook and stir mushroom mixture until bouillon is dissolved and mushrooms are lightly browned, 10 to 15 more minutes. Stir ricotta cheese into mushroom mixture and remove from heat.

Ingredients you will need

Ricotta Cheese