Pan-Fried Coleslaw

Name: Pan-Fried Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 slices sweet hickory-smoked bacon; 1 teaspoons celery seeds; 3 Tbsps cider vinegar; 454 grams cups very thinly sliced green cabbage (about; 1 teaspoons salt; 1 Tbsp sugar; 2 Tbsps water

Pan-Fried Coleslaw might be a good recipe to expand your side dish recipe box. This recipe serves 6. One serving contains 59 calories, 2g of protein, and 3g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up salt, sugar, cabbage, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes.