Pan-Fried Chicken

Name: Pan-Fried Chicken
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 2 bone-in chicken thighs, skinned; 2 bone-in chicken breast halves, skinned; 2 chicken drumsticks, skinned; 237 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoons freshly ground nutmeg; 1 teaspoons hot paprika; 59 milliliters peanut oil; 1 teaspoons fine sea salt; 118 milliliters whole-wheat flour

Pan-Fried Chicken might be just the main course you are searching for. This recipe serves 4. One serving contains 571 calories, 36g of protein, and 31g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have chicken thighs, ground cinnamon, flour, and a few other ingredients on hand, you can make it. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 3 hours. It is a good option if you're following a dairy free diet.

Instructions

Sift together first 6 ingredients; place mixture in a large zip-top plastic bag.

Equipment you will use

Ziploc Bags

Sprinkle salt evenly over chicken.

Ingredients you will need

Whole Chicken

Salt

Add chicken, one piece at a time, to bag; seal. Shake bag to coat chicken.

Ingredients you will need

Whole Chicken

Shake

Remove chicken from bag, shaking off excess flour.

Ingredients you will need

Whole Chicken

All Purpose Flour

Place chicken on a cooling rack; place rack in a jelly-roll pan. Reserve remaining flour mixture. Loosely cover chicken; chill 1 1/2 hours.

Ingredients you will need

Whole Chicken

All Purpose Flour

Jelly

Roll

Equipment you will use

Wire Rack

Frying Pan

Let chicken stand at room temperature 30 minutes. Return chicken, one piece at a time, to flour mixture, shaking bag to coat chicken. Discard excess flour mixture.

Ingredients you will need

Whole Chicken

All Purpose Flour

Heat peanut oil in a large skillet over medium-high heat.

Ingredients you will need

Peanut Oil