Pan Di Spagna (sponge Cake)

Name: Pan Di Spagna (sponge Cake)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 8 eggs, separated; 1 Tbsp lemon juice; 1 Grated zest of lemon; 118 milliliters matzo cake meal or regular matzo meal ground fine in a coffee grinder; 118 milliliters potato starch; 0 teaspoons salt; 10 Tbsps sugar; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Pan Di Spagna (sponge Cake) a try. This dairy free recipe serves 3. One portion of this dish contains roughly 19g of protein, 12g of fat, and a total of 516 calories. A mixture of salt, sugar, vanilla, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour.