Pakistani-style White Lentils With A Sizzling Oil Garnish

Name: Pakistani-style White Lentils With A Sizzling Oil Garnish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 Tbsps canola oil; 1 handful chopped cilantro; 1 leave the from 2 branches of curry leaves (found in Indian/Pakistani grocery stores); 2 inches ginger, julienned; 1 green chili, julienned; 1 pinche a nice of ground turmeric; 5 mint leaves, chopped; 1 teaspoons red chili powder, or to taste; 4 smalls 4-5 whole dried red chilies, I use the small round ones; 1 red onion, sliced thinly; 1 teaspoon salt, or to taste; 1 tomato, finely chopped; 237 milliliters urad dal; 473 milliliters scant water; 1 teaspoon whole cumin seeds

Pakistani-style White Lentils With A Sizzling Oil Garnish might be just the main course you are searching for. Watching your figure? This gluten free and vegan recipe has 376 calories, 18g of protein, and 15g of fat per serving. This recipe serves 3. This recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have tomato, cilantro, salt, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.