Pain Perdu

Name: Pain Perdu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams French bread loaves; 355 milliliters Champagne; 473 milliliters cane syrup; 8 larges eggs; 1 Tbsps ground cinnamon; 2 teaspoons ground nutmeg; 12 servings Garnish: powdered sugar; 946 milliliters raspberries and blueberries; 237 milliliters sugar; 4 teaspoons vanilla extract; 946 milliliters whipping cream

Pain Perdu is a vegetarian side dish. This recipe serves 12. One portion of this dish contains roughly 14g of protein, 35g of fat, and a total of 775 calories. Head to the store and pick up garnish: powdered sugar, vanillan extract, champagne, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cut bread into 24 (3/4-inch-thick) diagonal slices.

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Bread

Whisk together eggs and next 5 ingredients until well blended.

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Egg

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Whisk

Place bread slices in a 13- x 9-inch baking dish; pour egg mixture evenly over slices.

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Bread

Egg

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Baking Pan

Let stand 30 minutes or until liquid is absorbed.

Remove bread slices from egg mixture, letting excess drip off. Cook bread slices, in batches, in a lightly greased nonstick skillet or griddle over medium-high heat 2 minutes on each side or until golden.

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Bread

Egg

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Frying Pan