Pain D’épices Recipe

Name: Pain D’épices Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons anise seeds (whole); 3 teaspoons baking soda; 0 teaspoons freshly-ground black pepper; 1 large egg, at room temperature; 455 grams 1/2 cups flour; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons ground ginger; 340 grams cup honey; 0 teaspoons freshly-grated nutmeg; 1 Tbsp finely-grated orange zest; 60 grams 1/2 cup dark rye flour; 1 teaspoons salt; 55 grams ozs unsalted butter, at room temperature; 240 milliliters cup water

Pain D’épices Recipe is a vegetarian side dish. One serving contains 678 calories, 12g of protein, and 11g of fat. This recipe serves 5. If you have flour, ground ginger, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.