Paella Valencia

Name: Paella Valencia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 237 milliliters Arborio rice or other short-grain rice; 0 teaspoons freshly ground black pepper, divided; 1 Tbsp capers, drained; 57 grams 1/2 cup thinly sliced Spanish chorizo sausage (about; 397 grams fat-free, less-sodium chicken broth; 2 Tbsps chopped fresh cilantro; 3 garlic cloves, minced; 340 grams 18 mussels (about , scrubbed and debearded; 1 Tbsp olive oil; 237 milliliters chopped onion; 118 milliliters frozen green peas; 3 Tbsps chopped bottled roasted red bell pepper; 0 teaspoons saffron threads, crushed; 1 teaspoons salt, divided; 340 grams peeled and deveined large shrimp; 113 grams skinless, boneless chicken thighs, quartered; 118 milliliters chopped tomato; 59 milliliters water; 158 milliliters white wine

Paella Valencia might be just the main course you are searching for. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 338 calories, 25g of protein, and 9g of fat. A mixture of onion, salt, water, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Sprinkle shrimp with 1/4 teaspoon salt and 1/8 teaspoon black pepper.

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Black Pepper

Shrimp

Salt

Add shrimp to pan; saut 4 minutes or until shrimp are done.

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Shrimp

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Frying Pan

Place shrimp in a medium bowl.

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Shrimp

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Bowl

Add chorizo to pan, and cook for 1 minute or until browned.

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Chorizo

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Frying Pan

Add chorizo to bowl.

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Chorizo

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Bowl

Sprinkle chicken with 1/4 teaspoon salt and remaining 1/8 teaspoon black pepper.

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Black Pepper

Whole Chicken

Salt

Add chicken to pan, and cook for 2 minutes on each side or until browned.

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Whole Chicken

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Frying Pan

Add onion and garlic to pan; cook 2 minutes or until tender, stirring frequently. Stir in the tomato, capers, and saffron; cook 1 minute.

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Saffron

Capers

Garlic

Tomato

Onion

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Frying Pan

Add remaining 1/4 teaspoon salt, rice, wine, and broth to pan; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until rice is tender.

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Broth

Rice

Salt

Wine

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Frying Pan

Add shrimp mixture, peas, 1/4 cup water, and mussels to pan. Cover and cook 8 minutes over medium heat or until mussels open; discard any unopened shells.

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Mussels