P.f. Chang's Hot and Sour Soup

Name: P.f. Chang's Hot and Sour Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 170 grams bamboo shoots, cut into strips (canned is perfect); 170 grams chicken breasts, cut into thin strips; 946 milliliters chicken stock; 118 milliliters cornstarch; 170 grams wood ear mushrooms, cut into strips (or canned straw mushrooms, if woodear cant be found); 2 eggs, beaten; 170 grams silken tofu, cut into strips; 237 milliliters soy sauce; 118 milliliters water; 1 teaspoon white pepper; 113 grams white vinegar

P.f. Chang's Hot and Sour Soup is Head to the store and pick up wood ear mushrooms, eggs, soy sauce, and a few other things to make it today. To use up the silken tofu you could follow this main course with the Silken Chocolate Tofu Mousse as a dessert. It will be a hit at your Autumn event. f. Chang's® Chang's Spare Ribs.

Ingredients

Servings:

170grams

bamboo shoots, cut into strips (canned is perfect)170grams

chicken breasts, cut into thin strips 946milliliters

chicken stock 118milliliters

cornstarch 170grams

wood ear mushrooms, cut into strips (or canned straw mushrooms, if woodear can't be found)2

eggs, beaten 170grams

silken tofu, cut into strips 237milliliters

soy sauce 118milliliters

water 1teaspoon

white pepper 113grams

white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.