Oysters with Aioli

Name: Oysters with Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps sliced almonds; 79 milliliters all-purpose flour; 2 teaspoons minced garlic; 2 teaspoons lemon juice; 79 milliliters mayonnaise; 4 Tbsps extra-virgin olive oil; 2 teaspoons hot smoked Spanish paprika; 1 teaspoons salt; 2 jars (each 10 oz., or 30 total) shucked oysters, Kumamotos or small Pacifics, drained and patted dry

Oysters with Aioli requires about 45 minutes from start to finish. One serving contains 210 calories, 2g of protein, and 20g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up pacifics, flour, salt, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Stir almonds in a 6- to 8-inch frying pan over medium heat until golden, 5 to 6 minutes.

Ingredients you will need

Almonds

Equipment you will use

Frying Pan

Pour nuts into a food processor or blender. When slightly cooled, whirl to a fine powder.

Ingredients you will need

Nuts

Equipment you will use

Food Processor

Blender

In a bowl, combine nuts, garlic, mayonnaise, lemon juice, and 1 tablespoon olive oil; mix well.

Ingredients you will need

Lemon Juice

Mayonnaise

Olive Oil

Garlic

Nuts

Equipment you will use

Bowl

In a plastic food bag, combine flour, paprika, and salt. Drop in oysters, a few at a time, and shake to coat. Lift from bag, shaking off excess flour mixture.

Ingredients you will need

Oysters