Oyster Stuffing

Name: Oyster Stuffing
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 7
Cuisine: Global
Ingredients: 4 stalks celery, diced; 473 milliliters chicken stock; 1 liters crumbled cornbread; 1 teaspoon dried basil; 1 teaspoon dried sage; 2 eggs, beaten; 59 milliliters chopped fresh parsley; 1 teaspoons ground nutmeg; 355 milliliters chopped onion; 1 teaspoon paprika; 1 teaspoon salt; 227 grams shucked oysters; 118 milliliters chopped, cooked turkey giblets; 1 Tbsp vegetable oil

Oyster Stuffing might be just the side dish you are searching for. One serving contains 245 calories, 10g of protein, and 9g of fat. This dairy free recipe serves 7. It is perfect for Thanksgiving. Head to the store and pick up salt, chicken stock, turkey giblets, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

Heat oil in a skillet over medium-high heat. Cook and stir celery and onions until the onions are translucent, about 5 minutes.

Ingredients you will need

Celery

Onion

Cooking Oil

Equipment you will use

Frying Pan

In a large bowl, combine the crumbled cornbread, cooked celery, cooked onions, giblets, oysters, parsley, basil, salt, paprika, dried sage, and nutmeg. Toss well.

Ingredients you will need

Dried Sage