Overnight Slaw

Name: Overnight Slaw
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams cups shredded cabbage (about; 118 milliliters shredded carrot; 1 teaspoons celery seed; 1 teaspoon coarse-grained Dijon mustard; 113 grams 1/2 package crumbled feta cheese; 2 green onions, diagonally sliced; 1 teaspoons mustard seed; 0 teaspoons pepper; 118 milliliters chopped red bell pepper; 237 milliliters shredded red cabbage; 0 teaspoons salt; 2 Tbsps sugar; 3 Tbsps vegetable oil; 3 Tbsps white wine vinegar

Overnight Slaw might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 130 calories, 4g of protein, and 9g of fat. The Fourth Of July will be even more special with this recipe. A mixture of mustard seed, bell pepper, feta cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 19 minutes.