Overnight Raisin Oatmeal Pancakes

Overnight Raisin Oatmeal Pancakes
Overnight Raisin Oatmeal Pancakes might be just the morn meal you are searching for. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 105 calories. This recipe serves 18. 23 people found this recipe to be tasty and satisfying. A mixture of salt, sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 12 hours and 30 minutes.

Instructions

1
In a medium bowl, mix together the oats and buttermilk. Cover, and refrigerate overnight.
Ingredients you will need
ButtermilkButtermilk
OatsOats
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BowlBowl
2
The next morning: In a large bowl, sift together the flour, sugar, baking powder, baking soda, cinnamon, and salt. Make a well in the center, and pour in the oatmeal mixture, eggs, butter, and raisins. Stir until just moistened. Allow batter to sit 20 minutes before cooking. If batter is too thick, add buttermilk 1 tablespoon at a time, until the batter reaches the desired consistency.
Ingredients you will need
Baking SodaBaking Soda
ButtermilkButtermilk
CinnamonCinnamon
OatmealOatmeal
RaisinsRaisins
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
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BowlBowl
3
Heat a lightly greased, large skillet or griddle over medium heat.
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Frying PanFrying Pan
4
Pour 1/4 cup batter onto the hot griddle for each cake. Cook pancakes until bubbles appear on top, flip, and cook until lightly browned on bottom.
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In12 hrs, 30 m.
Servings18
Health Score1
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