Overnight Coleslaw

Name: Overnight Coleslaw
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters apple juice; 1 liters shredded cabbage; 710 milliliters shredded carrots; 237 milliliters cider vinegar; 0 teaspoons garlic powder; 237 milliliters chopped green pepper; 1 teaspoon mustard seeds; 237 milliliters sliced onion; 1 teaspoons paprika; 1 teaspoons pepper; 0 teaspoons salt; 59 milliliters splenda granular, sugar substitute; 2 Tbsps yellow mustard

Overnight Coleslaw is a gluten free and vegan side dish. This recipe makes 6 servings with 121 calories, 2g of protein, and 1g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up splenda granular, pepper, garlic powder, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 8 hours and 20 minutes.