RecipesMagazine

Overnight Bran Muffins

Overnight Bran Muffins
Overnight Bran Muffins is a vegetarian morn meal. This recipe serves 24. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 123 calories, 3g of protein, and 3g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up vegetable oil, wheat bran flakes cereal, salt, and a few other things to make it today.

Instructions

1
Combine first 6 ingredients in a large bowl; make a well in center of mixture.
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BowlBowl
2
Combine buttermilk, oil, and eggs; add to dry ingredients, stirring just until dry ingredients are moistened. Cover and chill at least 8 hours.
Ingredients you will need
ButtermilkButtermilk
EggEgg
Cooking OilCooking Oil
3
Preheat oven to 40
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OvenOven
4
Spoon batter into 24 muffin cups coated with cooking spray, filling about three-fourths full.
Ingredients you will need
Cooking SprayCooking Spray
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Muffin LinersMuffin Liners
5
Bake at 400 for 14 to 15 minutes or until golden.
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OvenOven
6
Remove muffins from pans immediately, and serve warm.
7
Tip: You can make this muffin batter ahead and store it in the refrigerator up to three days.
DifficultyHard
Ready In45 m.
Servings24
Health Score5
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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