Oven-roasted Salmon Steaks with Red Potatoes

Name: Oven-roasted Salmon Steaks with Red Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 4 servings Cilantro sprigs; 1 Tbsp chopped fresh cilantro; 1 teaspoon ground cumin; 227 grams orange, rinsed; 1 teaspoon dried oregano; 1 teaspoons pepper; 454 grams red thin-skinned potatoes (about 1 1/2 in. wide); 4 teaspoons olive or salad oil; 680 grams salmon steaks (3/4 in. thick each); 4 servings Salt

Oven-roasted Salmon Steaks with Red Potatoes is It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up chili powder, cilantro sprigs, cilantro, and a few other things to make it today.

Instructions

Scrub potatoes and cut each in half. In a 9- by 13-inch pan, mix potatoes with 2 teaspoons oil, then turn potatoes cut side up.

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Frying Pan

Bake in a 425 degree oven for 10 minutes. Turn potatoes cut side down and bake until barely tender when pierced, about 10 minutes longer.

Ingredients you will need

Potato

Equipment you will use

Oven

Meanwhile, with a vegetable peeler, pare peel (orange part only) from orange. Mince peel. In a small bowl, combine peel, remaining 2 teaspoons oil, oregano, cumin, chili powder, chopped cilantro, and pepper.

Ingredients you will need

Chili Powder