Oven Fries with Garlic Aioli

Name: Oven Fries with Garlic Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 clove garlic, finely chopped; 6 servings Kosher salt and pepper; 2 teaspoons fresh lemon juice; 237 milliliters mayonnaise; 2 Tbsps olive oil; 907 grams russet potatoes (about 4), scrubbed and cut lengthwise into 1/2-inch-thick wedges; 2 teaspoons paprika (preferably smoked)

Oven Fries with Garlic Aioli might be just the American recipe you are searching for. This recipe makes 6 servings with 417 calories, 4g of protein, and 33g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, kosher salt and pepper, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. It works best as a side dish, and is done in approximately 45 minutes.

Instructions

Heat oven to 400 F. On a rimmed baking sheet, toss the potatoes, oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Roast until golden and crisp, 45 to 50 minutes. Meanwhile, in a small bowl, whisk the mayonnaise, lemon juice, garlic, paprika, and 1/4 teaspoon salt.

Ingredients you will need

Lemon Juice

Mayonnaise

Potato

Paprika

Garlic

Pepper

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Whisk

Bowl

Oven

Serve the potatoes with the aioli for dipping. Tip: For an extra touch, throw in some herbs. Toss in 8 sprigs of fresh thyme before roasting the potatoes.

Ingredients you will need

Fresh Thyme