Oven-Fried Green Tomatoes With Lightened Bread-and-Butter Pickle Rémoulade

Name: Oven-Fried Green Tomatoes With Lightened Bread-and-Butter Pickle Rémoulade
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Lightened Bread-and-Butter Pickle Rémoulade; 473 milliliters Japanese breadcrumbs (panko); 355 milliliters buttermilk; 1 Tbsp Creole seasoning; 237 milliliters all-purpose flour; 4 larges green tomatoes; 1 teaspoon paprika; 1 teaspoon pepper; 2 teaspoons salt

Oven-Fried Green Tomatoes With Lightened Bread-and-Butter Pickle Rémoulade might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 10g of protein, 4g of fat, and a total of 284 calories. Head to the store and pick up creole seasoning, japanese breadcrumbs, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Cut tomatoes into 1/4-inch-thick slices.

Ingredients you will need

Tomato

Sprinkle both sides of tomatoes evenly with 2 tsp. salt and 1 tsp. pepper.

Ingredients you will need

Tomato

Pepper

Salt

Place a wire rack coated with cooking spray in a parchment paper-lined 15- x 10-inch jelly-roll pan.

Ingredients you will need

Cooking Spray

Jelly

Roll

Equipment you will use

Baking Paper

Wire Rack

Frying Pan

Pour buttermilk into a shallow dish or pie plate. Stir together panko, Creole seasoning, and paprika in another shallow dish or pie plate.

Ingredients you will need

Creole Seasoning

Buttermilk

Paprika

Panko

Dredge tomatoes in flour. Dip tomatoes in buttermilk, and dredge in panko mixture. Lightly coat tomatoes on each side with cooking spray; arrange on wire rack.

Ingredients you will need

Cooking Spray

Buttermilk

Tomato

All Purpose Flour