Oven-Barbecued Turkey Drumsticks
Oven-Barbecued Turkey Drumsticks is a gluten free and dairy free main course. This recipe serves 4. One serving contains 582 calories, 59g of protein, and 19g of fat. Head to the store and pick up hot sauce, ketchup, turkey drumsticks, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Stir together ketchup and next 6 ingredients in a 1-qt. saucepan over medium-high heat. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 10 minutes.
Place drumsticks in an 11- x 7-inch baking dish.
Pour 1 cup ketchup mixture evenly over drumsticks.
Bake, covered, at 350 for 1 hour; uncover, top with remaining 1 cup sauce, and bake 30 more minutes or until fork tender.
Note: To make ketchup sauce ahead, prepare as directed in Step Cool sauce, pour into a 1-qt. airtight container, and chill for up to 2 days.