Ostrich with Port and Blue Cheese Glaze

Name: Ostrich with Port and Blue Cheese Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 2 Tbsps cambozola cheese or creamy blue cheese; 4 servings Fresh-ground pepper; 59 milliliters port; 4 servings Salt; 4 ostrich medallion steaks (3/4 in. thick; about 1 lb. total); 59 milliliters whipping cream

Ostrich with Port and Blue Cheese Glaze requires roughly 45 minutes from start to finish. This gluten free and primal recipe serves 4. This main course has 571 calories, 46g of protein, and 40g of fat per serving. A mixture of butter, port, fresh-ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert.

Instructions

Rinse ostrich and pat dry.

In a 10- to 12-inch frying pan over high heat, melt butter. When hot, add ostrich in a single layer. Brown on each side, cooking until rare or medium-rare (red in center, cut to test), 4 to 5 minutes total, or to taste (well-done ostrich is dry).

Ingredients you will need

Butter