Orzo with Chicken, Broccoli, and Pesto

Name: Orzo with Chicken, Broccoli, and Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 473 milliliters broccoli florets; 473 milliliters hot cooked orzo (about 1 cup uncooked rice-shaped pasta); 170 grams 1/2 cups shredded cooked chicken breast (about; 237 milliliters fresh flat-leaf parsley leaves; 59 milliliters fresh mint leaves; 1 garlic clove, peeled; 0 teaspoons coarsely ground black pepper; 1 Tbsp fresh lemon juice; 1 Tbsp extra-virgin olive oil; 28 grams 1/4 cup grated fresh Parmesan cheese; 2 Tbsps pine nuts, toasted; 1 teaspoons salt; 1 Tbsp water

Orzo with Chicken, Broccoli, and Pesto might be A mixture of coarsely ground pepper, water, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Steam broccoli, covered, for 2 minutes or until crisp-tender. Rinse broccoli with cold water.

Ingredients you will need

Broccoli

Water

Drain; place in a large bowl.

Equipment you will use

Bowl

Drop the pine nuts and garlic through food chute with food processor on, and process until minced.

Ingredients you will need

Pine Nuts

Garlic

Equipment you will use

Food Processor

Add parsley, mint, and cheese; process until finely minced. With the processor on, slowly pour the oil, lemon juice, water, salt, and pepper through food chute, and process until well blended.

Ingredients you will need

Lemon Juice